The best and fresh culinary service, our products are 100% Organic and
best quality, we own private Farm and our Chefs pick personally all the
ingredients, this way you can have the complete Gourmet and Organic
Experience.
Enjoy this excellent option at your arrival time, Includes: Quesadillas,
Fresh Salsa and Chips,
Chicken Taquitos, Coconut Shrimp, Guacamole, Fresh Strawberries &
Mango Margaritas!
Surf for Everyone at Playa Cerritos: Learn, Have Fun, and Connect with the Ocean in a Family-Friendly and Peaceful Environment.
At Playa Cerritos, surfing is more than just a sport; it’s a transformative experience for all ages. At Pescadero Locales Surf School, we offer personalized surf lessons for kids, teens, adults, and even seniors, all in a safe, friendly, and relaxed atmosphere. Here, everyone can find their place in the waves.
Join us on an unforgettable adventure through the majestic mountain trails of the Sierra de Baja California Sur. Guided by our expert local guide, Santos, you'll explore breathtaking landscapes, winding trails, and nature's untouched tranquility
Ride through history, connect with nature, and feel the spirit of adventure. Perfect for all levels of riders, this journey is a must for anyone visiting El Pescadero!
Full Breakfast
$475 PESOS per person
All Breakfast included:
Fresh orange juice, Fruit tray, Bacon, French toast OR Pankes
Eggs any style with garnish
Mexican-style scrambled eggs: with Mexican Pico sauce, served with
tortillas and refried beans
Rancher-style eggs: served with bread OR crispy tortilla and black beans
Benedict eggs (classic poached eggs) with croissant bread, ham and
hollandaise sauce on top with
grained hash browns
Machaca eggs: Scrambled eggs with dried shredded beef served with flour
tortillas & beans
Omelette: Egg whites with spinach & cheese, served with breakfast
potatoes
Omelette fete: Any kind of omelette: plain cheese, veggies,ham, bacon,
chorizo and served with
potatoes and beans
Steak Breakfast: Fried eggs with Mexican-prepared steak & rancher sauce
with potatoes or beans
Dinners
Include your choice of 1 appetizers, one Soup OR one Salad, one main course &
dessert!
Appetizers (Choose two below)
Chips & Salsa & Guacamole: Traditional pico sauce with home-made chips &
guacamole
Esquites: Corn grains, lime juice, chile tajin served in nice shoots
Smoked Tuna Over Stuffed Avocado: Smoked tuna & fresh pineapple stuffed
avocado
Scallops Shoots: Fresh Scallops bake in a little shoot with bourgignone butter
and bread
Snapper Ceviche: Fresh Snapper marinated in lime juice & pico sauce, served
with home made chips
Cheese Board:Imported cheeses with assorted crackers basket
Coconut Shrimp: Shrimp marinated in artisan Oyster sauce and deep fried
Chicken hard taquitos: Dip fried corn chicken taquitos with green sauce
Chiles Che Che: Asian crispy stuffed with crab and shrimp, soy dip.
Soups
Tortilla Soup: Guajillo pepper & tomato base with crispy tortillas, cheese & cream
Shrimp Bisque: - Authentic French Shrimp crème soup
Cream of Cheese: Crème soup, cooked with Poblano pepper strips and corn grains
Salads
Caesar Salad: Original artisan dressing prepared in the moment, served in
romaine with crouton & Parmesan cheese
Mix Greens Salad: Mix greens with Feta cheese & basil dressing
Caprese Salad: Fresh mozzarella, tomato and basil on balsamic & olive oil
Greek Salad: Greens, Feta cheese, black olives, tomato & onions with balsamic vinaigrette
Main Courses
Chicken au Grill: Marinated chicken in fine herbs, served with Roasted
Potatoes and grill veggies.
Chicken Lemon & Mango: Made Grilled, served with Roasted Potatoes.
Pork Loin Stuffed: Pork Loin stuffed with mushrooms & bacon, served with
potatoes au gratin, veggies & apple gravy.
Chateaubriand au cognac: Beef tenderloin, Red wine reduction sauce with
mashed potatoes & grilled veggies.
New York Steak: Grilled New York steak, served with baked potatoes & grilled
veggies
Flank Steak Tampiquena: Grilled Arrachera served with chicken red enchilada,
Poblano rajas, Rice & Beans.
Sea Food Dishes
Sea Bass Veracruz: Fresh Sea Bass fish made with garlic, olive oil, tomato,
capers, shallots, basil, thyme & white wine, served with rice and veggies
Sea Bass in Garlic: Catch-of-the-Day sea bass prepared with garlic, olive oil
and white wine, served with rice & grilled veggies
Thon Grille – Fresh Tuna: Fresh tuna marinated in fresh ginger, soy sauce and
garlic; grilled and served with Sweet Potatoes & veggies
Shrimp Tequila or Diablo: Jumbo shrimp sautéed in garlic olive oil, flambee au
tequila, served with Pasta, grilled veggies, your choice or spicy or mild
Lobster Steamed in White Wine: Whole lobster steamed with white wine and
butter, served with Risotto & veggies
Jumbo Shrimp Grillee: Jumbo shrimp grilled and topped with Menier sauce,
served with Roasted potatoes & veggies
Specialities
Whole or File of Fish Sarandeado: Fresh Whole or file fish made by grill,
marinated served Family Style with rice and veggies and roasted peppers.
Taco Bar: With grill Steak, Fish Baja style and Pastor with pineapple, Salsas,
posted chiles and col slaw, served Family Style.
Surf & Turf: Steak & Lobster, served with Roasted Potatoes and Grill Veggies
Steak & Shrimp: Steak & Lobster, served with Twice Potatoes and Veggies.
Desserts
Tres Leches Cake
Mexican Lime Pie
New York Chocolate Cake Souffle
Vanilla Flan
Bananas Martinique
Cinnamon Buñuelos with Ice cream
Lime & Mango Sorbet
Strawberries Flambe with Vanilla Ice cream
Chicken or Pork $750pesos/per Person
Fish $850/per Person
Shrimp and/or Steak $900/per Person
Lobster $950/per Person
Steak & Lobster $1050/per Person
** PAYMENT METHOD OPTIONS**
CASH: THIS OPTION ARE FREE OF ANY TAX OR EXTRA FEE
CREDIT CARD BY PAY PAL: THIS OPTION WILL BE WITH 10% EXTRA FEE.
GRATUITIES ARE NOT INCLUDED.
